[How to grill beef skewers is delicious and tender]_Beef skewers _ delicious practice _ how to make

Shish kebab is also a kind of food that we love to eat in the barbecue, but we will find that during the process of roasting beef, if you do n’t master the barbecue method, you will find that the beef you grilled is very old, so you ‘re grilling beefBefore, we could marinate the beef with cooking wine first, so the roast beef would be very tender, so how do the beef skewers taste delicious and tender?

Beef must be tender, first marinate. Cut the beef into cooking wine, salt, black pepper, and knead. After the beef is dry, add a bit of water, continue to knead until the beef is shiny, add a little starch., You’re done with the marinade, and then you can fry it or roast it.

You need to go to the supermarket to buy a pack of seasonings. You can use a special spicy seasoning, or you can use roast chicken seasoning, go home and put the seasoning and water in the pot, and then add the ingredients you like.

How to make kebabs: 1. Wash the semi-fat sirloin.

2. Cut the beef into small cubes, cut the onion and garlic into small pieces, and chop the basil leaves.

3. Add diced beef, onion, garlic, basil leaves, raw soy sauce, color some old soy sauce, mix with black pepper.

4. Add a little olive oil and mix well.

Marinate for more than 4 hours.

Stir every half an hour for easy flavor.

5. Cut the green and red pepper into small pieces, cut the remaining half of the onion root and the green and red pepper into the same size.

6. Put green and red peppers, onions and marinated beef with bamboo sticks, put them in a preheated oven, 220 degrees, bake for about 4 minutes, brush out a layer of honey on the surface, and bake for 4 minutesJust fine.

7, a delicious grilled beef skewer is ready, now it is acceptable.

Roasted beef skewer product picture: The practice of grilled beef skewer Tips: 1. It is best to choose sirloin meat which is semi-fat and lean, and tastes good.

The best beef steak is the best.

The roasting time should not be too long, the meat will be old, and the mature taste is good.

2. Do not cut the beef cubes into large pieces for easy entry. You can also roast them. The roasting time depends on the size of the beef cubes.

3. Basil leaves just add the flavor of beef and match well with olive oil.

4. Tender beef with a small amount of baking soda.

5, this taste is broad-style, like Sichuan-style roast beef, you can sprinkle chili powder, pepper powder, cumin powder before roasting.

6, you can extend the time of roasting beef until the beef skewers are grilled and dried, and it has another flavor. 7. Put it in the olive oil before cooking. It can increase the delicateness of the food and even bring out other spices.Rich in taste, making the pickled food more delicious.

The method of making this kebab looks very simple, but you must pay special attention to it during the roasting process. It will not be grilled, so the taste will not be delicious.

Friends who like to eat and cook twice can get started.

It’s actually quite easy to hold the skills.